Cafea Columbia, De Specialitate, Proaspat Prajita, 100% Arabica, Excelso Paramo, One Coffee

Inspired by the high, cool areas of the Colombian Páramo, this coffee brings together the tradition of Santander farmers with the elegance of the Andean terroir. The result is a cup with personality: bright yet rounded, where citrus acidity is perfectly balanced by a delicate sweetness and silky body. A coffee that reminds you of the freshness of the mountains and the warmth of a clear morning.

Region: Santander

Altitude: 1400–1700 m

Farms: selection of small producers

Variety: Castillo, Caturra

Processing: Washed

Cupping Score: 84

Columbia Excelso Páramo is lightly roasted in an omni profile to maintain the balance between its characteristic citrus acidity and sweet chocolate notes. This type of roasting highlights the clarity in the brew and the complexity in the espresso, offering a complete aromatic experience.

An ideal coffee for:

V60 / Pour over: brings out notes of grapefruit and dried fruit, with a clear and refreshing acidity.

Espresso: a complex cup with medium body and a chocolatey finish.

Aeropress / French Press: balanced texture, ideal for those looking for depth and clarity.

Recommended dosage: 1:2 for espresso / 1:15–1:16 for brew.
Temperature: 91–93°C.
Ideal for those who love classic Colombian coffees, but with a modern twist.