Cafea de Specialitate, Blend: Etiopia, Brazilia si Honduras, 100% Arabica, Elephante, One Coffee

Inspired by the strength and elegance of the elephant, this blend combines robustness and delicacy in a memorable flavor profile. Each origin contributes a distinct note: chocolate and caramel from Brazil, honey and fruit from Honduras, and vibrant jasmine and citrus from Ethiopia. The result is a coffee that feels complete, complex, and balanced—a versatile choice, suitable for both your morning ritual and moments of relaxation.

Countries of origin: Brazil, Honduras, Ethiopia

Processing: Natural & Washed

Altitude: 1200–2000 m

Varieties: Arabica (Catuai, Caturra, Heirloom – mix)

Taste notes: Chocolate, caramel, honey, strawberry, jasmine, orange

Cupping score: 87

The omni light roast develops a clear and layered aromatic profile. The natural sweetness is accentuated by the Brazilian body, and the floral and fruity notes from Ethiopia are kept fresh, offering a dynamic coffee with a long aftertaste.

Espresso: round and sweet, with notes of caramel, strawberry, and a hint of floral

Filter (V60, Chemex): clarity and elegance, with jasmine and orange coming through

Moka pot/Aeropress: rich body, chocolatey finish

Cold Brew: sweet, floral, and citrusy—super refreshing

Recommended dosage:

Brew: 1:15 – 1:16

Espresso: 1:2
Temperature: 91–94°C