ONE Blend Elephante
ONE Blend Elephante
Processing:Natural,Washed
Notes: chocolate, caramel, honey, strawberry, jasmine, orange
CS:87
Blend Elephante is a refined blend of three distinct origins – Brazil, Honduras and Ethiopia – combining the fruity complexity of East Africa with the sweetness and fullness typical of Latin America. This balanced blend offers an intensely aromatic cup, with notes of chocolate, caramel, honey, strawberry, jasmine and orange. With a cupping score of 87, it is an excellent choice for expressive brews or aromatic espressos.
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Story
Story
Inspired by the strength and elegance of the elephant, this blend combines robustness and delicacy in a memorable flavor profile. Each origin contributes a distinct note: chocolate and caramel from Brazil, honey and fruit from Honduras, and vibrant jasmine and citrus from Ethiopia. The result is a coffee that feels complete, complex, and balanced—a versatile choice, suitable for both your morning ritual and moments of relaxation.
Provenance
Provenance
Countries of origin: Brazil, Honduras, Ethiopia
Processing: Natural & Washed
Altitude: 1200–2000 m
Varieties: Arabica (Catuai, Caturra, Heirloom – mix)
Taste notes: Chocolate, caramel, honey, strawberry, jasmine, orange
Cupping score: 87
Roasting
Roasting
The omni light roast develops a clear and layered aromatic profile. The natural sweetness is accentuated by the Brazilian body, and the floral and fruity notes from Ethiopia are kept fresh, offering a dynamic coffee with a long aftertaste.
Brewing
Brewing
Espresso: round and sweet, with notes of caramel, strawberry, and a hint of floral
Filter (V60, Chemex): clarity and elegance, with jasmine and orange coming through
Moka pot/Aeropress: rich body, chocolatey finish
Cold Brew: sweet, floral, and citrusy—super refreshing
Recommended dosage:
Brew: 1:15 – 1:16
Espresso: 1:2
Temperature: 91–94°C





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