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ONE Brazil Santos Sweet Edition

ONE Brazil Santos Sweet Edition

Variety: Mundo Novo,Catuai

Processing: Natural

Altitude: 600 – 1200 m

Region/Farm: Cerrado, Mogiana/mix farms

Notes: honey, toffee, brown sugar, milk chocolate, hazelnuts.

Cupping score: 84

Brazil Santos Sweet Edition comes from select plantations located in the Santos region, one of the most famous and appreciated coffee growing areas in Brazil. This special edition is made from the highest quality beans, grown with care and passion by dedicated farmers who respect traditional methods and sustainable practices.

The farm of origin is in a favorable environment, with rich soils and ideal climate for growing Arabica coffee of fine varieties. Handpicking ensures the strict selection of perfectly ripe beans to preserve the authentic aroma and taste. The natural drying process and carefully controlled roasting give this coffee a natural sweetness, with subtle notes of caramel, chocolate and roasted nuts, resulting in a balanced and velvety drink.

Brazil Santos Sweet Edition is not just a coffee, but a sensory experience that reflects the tradition and passion of Brazilian farmers, offering you a moment of relaxation and refinement in every cup.

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Story


In the heart of Brazil, between the rolling hills of Cerrado and Mogiana, coffee is more than just a crop—it's a living tradition.
This selection, with Mundo Novo and Catuai beans, carries within it the sweetness of the earth, the warm sun, and the care of the farmers. Delicately roasted, omni light, it preserves all that is most sincere in a cup: balance, warmth, and tranquility.

Provenance

Origin: Cerrado & Mogiana, Brazil
Altitude: 600–1200 m
Variety: Mundo Novo, Catuai
Processing: Natural (dry process)
Profile: Medium body, low acidity, sweet notes of chocolate and hazelnuts.

Roasting

Omni light roasting brings out the natural sweetness and notes of chocolate, hazelnut, and caramel, providing balance in both espresso and brew.

Brewing

Ideal temperature: 90-96°C – to release the delicate aromas and natural sweetness of the beans.

Coffee to water ratio: 1:15 – 1:18, depending on whether you prefer a stronger or lighter drink.

Recommended methods:

French Press: For an intense flavor and full body, use 10-12g of coffee for every 150ml of water, leaving it to infuse for 4 minutes.

V60 or pour-over: For a clear and aromatic extraction, use a filtration method, gradually pouring water over the coffee and letting it flow slowly into the cup.

Espressor: Ideal for fast and intense extraction, using 9 bar pressure for a balanced result.

AeroPress: A versatile method for coffee with intense body and aroma, adjusting the infusion time according to preference.



Infusion time: Depending on the method chosen, between 2 and 4 minutes for optimal extraction.

Tips: To highlight the sweetness and subtle aromas, I recommend using fresh water and not over-infusing the coffee to avoid a bitter taste.

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Yo, check it! We're ONE Coffee, and we ain't playin' when it comes to the bean. Fortwo decades, we've been deep in the coffee game, fueled by straight-uppassionand amissionto bring you the dopestbrews. We get it, the streets are always changing, and that's why we've leveled up tospecialty coffee– 'cause we're all about that next-level experience, from the taste to the service.

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