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ONE Burundi Bujumbura

ONE Burundi Bujumbura

Processing – Natural

Variety – Bourbon

Altitude: 800m

Region/Farm:Bujumbura/Mpanga

Cupping score – 86

Notes: Berries, Raspberry, Chocolate, Dark Chocolate

Burundi Bujumbura – Mpanga is a single origin 100% Arabica coffee, of the Bourbon variety, processed natural, cultivated at the altitude of 800 m in the Bujumbura region. With a cupping score of 86, this coffee impresses with an intense and clear aromatic profile, dominated by notes of berries, raspberries, chocolate and dark chocolate. A complex and fruity experience, with a balance between vibrant acidity and deep sweetness.

 

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Story

Mpanga is one of Burundi's most respected processing stations, known for the quality of its beans and the consistency of its profile. Although the altitude is lower than in other regions, the rich terroir and stable climate provide ideal conditions for expressive beans. This coffee captures the essence of East Africa in a sweet and intensely fruity form, ideal for sophisticated brews or unique espressos.

Provenance

Country of origin: Burundi

Region/Farm: Bujumbura, Mpanga

Altitude: 800 m

Variety: Bourbon

Processing: Natural

Cupping Score: 86

Roasting

The coffee is roasted omni light to preserve its juicy acidity and fruity sweetness. It stands out thanks to a refined balance between fresh raspberry notes and intense dark chocolate tones, offering a clear and vibrant extraction.

Brewing

V60 / Origami: clean and lively profile, emphasis on red fruits and chocolate finish.

Espresso: medium body, with intense raspberry and long, chocolatey aftertaste.

Aeropress: silky texture, with sweet-sour notes and aromatic complexity.

Recommended dosage:

Brew: 1:15

Espresso: 1:2
Temperature: 91–94°C

A rare and refined origin, ideal for those looking for a sweet, fruity, and expressive coffee—Africa at its most elegant.

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