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ONE Colombia Excelso Paramo

ONE Colombia Excelso Paramo

Processing: Washing

Altitude: 1400 – 1700 m

Region/Farm: Santander/mix farms

Variety: Castillo, Caturra

Notes: grapefruit, milk chocolate, dried fruit

Cupping score – 84

Columbia Excelso Páramo is a 100% Arabica coffee, grown in the mountainous region of Santander, at altitudes between 1400 and 1700 m. The castillo and Caturra varieties, washed and processed, offer a vibrant and balanced profile with notes of grapefruit, milk chocolate and dried fruit. With a cupping score of 84, it is a versatile and expressive coffee, roasted omni light for clarity and natural sweetness.

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Story

Inspired by the high, cool areas of the Colombian Páramo, this coffee brings together the tradition of Santander farmers with the elegance of the Andean terroir. The result is a cup with personality: bright yet rounded, where citrus acidity is perfectly balanced by a delicate sweetness and silky body. A coffee that reminds you of the freshness of the mountains and the warmth of a clear morning.

Provenance


Region: Santander

Altitude: 1400–1700 m

Farms: selection of small producers

Variety: Castillo, Caturra

Processing: Washed

Cupping Score: 84

Roasting

Columbia Excelso Páramo is lightly roasted in an omni profile to maintain the balance between its characteristic citrus acidity and sweet chocolate notes. This type of roasting highlights the clarity in the brew and the complexity in the espresso, offering a complete aromatic experience.

Brewing

An ideal coffee for:

V60 / Pour over: brings out notes of grapefruit and dried fruit, with a clear and refreshing acidity.

Espresso: a complex cup with medium body and a chocolatey finish.

Aeropress / French Press: balanced texture, ideal for those looking for depth and clarity.

Recommended dosage: 1:2 for espresso / 1:15–1:16 for brew.
Temperature: 91–93°C.
Ideal for those who love classic Colombian coffees, but with a modern twist.

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