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ONE Costa Rica Tarrazu

ONE Costa Rica Tarrazu

Region/Farm:Tarrazu/ Mix Farms

Variety:Caturra,Catuai

Processing: White Honey

Taste notes: floral, vanilla, melon

CS:86

Costa Rica Tarrazú is a single origin coffee, 100% Arabica, from the famous Tarrazú mountain region. Cultivated at altitudes of 1600–1800 m, this coffee is processed using the White Honey method, keeping part of the mucilage of the beans to intensify its natural sweetness. With a cupping score of 86, it offers an elegant and clear aromatic profile with floral, vanilla and melon notes.

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Story

In the heart of the Tarrazú region, coffees are carefully cultivated on small farms, where the altitude and microclimate create ideal conditions for specialty coffee. The White Honey processing adds body and texture without losing the delicacy typical of the region. It is a coffee designed for lovers of fine flavors, with a perfect balance between natural sweetness and fruity freshness.

Provenance

Country of origin: Costa Rica

Region/Farm: Tarrazú/Mix Farms

Altitude: 1600–1800 m

Varieties: Caturra, Catuai

Processing: White Honey

Cupping Score: 86

Roasting

Roasted using the omni light profile to preserve its aromatic finesse, this coffee highlights delicate notes and a velvety texture. Ideal for alternative methods, but full-bodied enough for a floral and vibrant espresso.

Brewing

Espresso: controlled acidity, floral notes with a vanilla aftertaste.

V60 / Kalita / Origami: extracts the complexity of melon and white flowers.

Aeropress: balance between body and clarity, with a sweet finish.

Recommended dosage:

Brew: 1:15–1:16

Espresso: 1:2
Temperature: 91–93°C

An expressive, bright, and clean coffee—ideal for those seeking clarity and refinement in their cup.

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