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ONE Ethiopia Sidamo G2

ONE Ethiopia Sidamo G2

Processing – Washed

Variety – Heirloom

Altitude: 1800m

Region/Farm: Sidamo/ Mix Farms

Cupping score – 85.5

Taste notes: Bergamot, Jasmine, Vanilla, Dark chocolate

Ethiopia Sidamo Grade 2 is a 100% Arabica coffee, grown at1800 m altitude in the famous Sidamo region. Processed washed, from Heirloom varieties, this coffee offers a floral and elegant profile with notes of bergamot, jasmine, vanilla and dark chocolate. With a cupping score of 85.5, it is a refined choice for coffee lovers with aromatic complexity and fine acidity.

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Story

From the birthplace of coffee, Ethiopia Sidamo bridges tradition and modern refinement. Grown by small farmers in the heart of the Sidamo region, this coffee reflects the essence of the African terroir: floral, bright, with a deep aromatic structure. Sidamo Grade 2 is more than just coffee—it is a delicate, sophisticated, and lively experience.

Provenance

Region: Sidamo

Altitude: 1800 m

Farms: mix of smallholder farms

Variety: Heirloom (local genetic mix)

Processing: Washed

Cupping Score: 85.5

Roasting

Lightly roasted, in an omni light profile, to preserve the floral and delicate notes characteristic of Ethiopian coffees. This profile highlights the fine citrus acidity, floral notes, and a long, clean aftertaste. Perfect for brewing, but also surprising in espresso.

Brewing

Ideal for:

V60 / Chemex / Kalita: highlights floral aromas and citrus notes.

Espresso: floral, light and fragrant, with a bitter chocolate finish.

Aeropress: balance between body and clarity, with hints of vanilla.

Dosage: 1:16 for brew / 1:2 for espresso.
Temperature: 92–94°C.
A coffee for those seeking elegance, freshness, and a complex aroma.

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