ONE Ethiopia Sidamo Guji G1
ONE Ethiopia Sidamo Guji G1
Ethiopia Sidamo Guji G1 is a coffee of select origin, classified Grade 1 – the highest quality standard in Ethiopia. Cultivated at altitudes between 1800–1900 m, with washed processing and from heirloom varieties, this coffee offers an exceptional floral and citrus profile, with intense notes of jasmine, orange and dark chocolate. A perfect balance between refinement, clarity and complexity.
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Story
Story
The Guji area in the Sidamo region is one of Ethiopia's most prized regions for floral, clean, and complex coffees. On small, scattered farms, the coffee is handpicked and carefully processed by washing, preserving its freshness and aromatic purity. This coffee is an authentic expression of its Ethiopian origins, a tribute to the legendary terroir and traditions of African coffee.
Provenance
Provenance
Country of origin: Ethiopia
Region/Farm: Sidamo, Guji / Mix Farms
Altitude: 1800–1900 m
Variety: Heirloom / Mix Variety
Processing: Washed
Taste notes: Dark chocolate, jasmine, orange
Cupping Score: 87
Roasting
Roasting
Lightly roasted to preserve its delicate acidity and floral notes. This roasting profile supports both modern espresso extraction and the clear, bright brews characteristic of washed African coffees.
Brewing
Brewing
Filter (V60, Chemex): floral and citrusy, with bright acidity and a long aftertaste
Espresso: light body, intensely floral, with a dark chocolate finish
Aeropress: balance between sweetness and freshness, with a fine texture
Recommended parameters:
Ratio: 1:15 – 1:16
Water temperature: 92–94°C
Espresso extraction time: 26–30 sec



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