ONE Ethiopia Yirgacheffe G2
ONE Ethiopia Yirgacheffe G2
Processing: Washing
Variety: Heirloom/mix variety
Altitude: 2000-2300m
Region/Farm: Gedeo, Konga/mix farms
Notes: watermelon, sage, nougat, chocolate.
Cupping Score: 85
Ethiopia Yirgacheffe G2 is a single origin 100% Arabica coffee from the Gedeo – Konga region at altitudes between2000 and 2300 m. Processed washed and composed of Heirloom varieties, this coffee offers a vibrant profile with notes of watermelon, sage, nougat and chocolate. A cup score of 85 confirms its specialty coffee quality, ideal for clear and aromatic extractions.
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Story
Story
Yirgacheffe is synonymous with floral, complex, and memorable coffee. In the heart of the Gedeo region, at extreme altitudes, small farmers carefully harvest and process the beans, following methods passed down from generation to generation. This G2 lot is a modern expression of the Ethiopian terroir, offering a balance between sweet notes, aromatic herbs, and a rare exotic freshness.
Provenance
Provenance
Country of origin: Ethiopia
Region: Gedeo, Konga
Altitude: 2000–2300 m
Farms: smallholder farms
Variety: Heirloom (traditional genetic mix)
Processing: Washed
Cupping Score: 85
Roasting
Roasting
Light roasting with an omni profile preserves the integrity of the aroma and clarity typical of Yirgacheffe. Delicate notes of melon and sage are supported by an elegant sweetness of nougat and chocolate, making this coffee ideal for brewing, but also surprising in espresso.
Brewing
Brewing
Pour over / Chemex: accentuates clarity and fresh, floral, and fruity aromas.
Espresso: a light shot with lively acidity and a sweet finish.
Aeropress: balance between freshness and texture, suitable for drinks without milk.
Recommended dosage: 1:2 for espresso / 1:15–1:16 for brew
Temperature: 91–93°C
Ideal for those looking for an expressive, refined coffee with authentic Ethiopian personality.




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