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ONE Honduras

ONE Honduras

Country of origin: Honduras

Region/Farm: Marcala/ Finca Azul Esmeralda

Altitude: 1600m

Variety: Arabica

Processing: Natural

Notes: Plums, Dark Chocolate

SCA Score 86

Honduras – Finca Azul Esmeralda is a 100% Arabica coffee, originating from the Marcala region, cultivated at the ideal altitude of 1600 m. Processed naturally, this coffee highlights a balanced and rich flavor profile with notes of ripe plums and dark chocolate, with a SCA score of 86. It is an expressive coffee, with a velvety body and a long aftertaste, ideal for espresso and alternative methods.

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Story

Finca Azul Esmeralda is located in the heart of the Marcala region – one of the most prized coffee areas in Honduras. The altitude, fertile soils and slow natural processing create optimal conditions for a sweet and fruity coffee with a well-defined sensory identity. A terroir coffee, dedicated to those who appreciate clean and balanced profiles.

Provenance

Country of origin: Honduras

Region/Farm: Marcala/Finca Azul Esmeralda

Altitude: 1600 m

Variety: Arabica

Processing: Natural

SCA Score: 86

Roasting

Roasted in an omni light profile, this coffee retains the clarity of fruit and the depth of dark chocolate. The thermal development is carefully controlled to balance the acidity of the plum with the natural sweetness of sun-dried beans.

Brewing

Espresso: round body, intense chocolate flavor, with a pleasant fruity acidity.

V60 / Kalita: clear notes of ripe plums and a persistent, sweet-bitter finish.

Aeropress / Moka: creamy texture, with a balance between fruit and chocolate.

Recommended dosage:

Brew: 1:15 – 1:16

Espresso: 1:2
Temperature: 91–93°C

A versatile, elegant, and satisfying coffee – ideal for experienced drinkers, but also for those looking for authentic flavors.

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Yo, check it! We're ONE Coffee, and we ain't playin' when it comes to the bean. Fortwo decades, we've been deep in the coffee game, fueled by straight-uppassionand amissionto bring you the dopestbrews. We get it, the streets are always changing, and that's why we've leveled up tospecialty coffee– 'cause we're all about that next-level experience, from the taste to the service.

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We’ve built a state-of-the-art facility where tradition meets innovation. Every bean is roasted using advanced technology and expert craftsmanship, ensuring that every cup delivers a rich, full-bodied experience.

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