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One Indonesia Sumatra

One Indonesia Sumatra

Processing: Semi-Washed

Variety: Caturra

Region/Farm: Sumatra Pakpak/mix farms

Altitude: 1200-1700m

Notes: Oranges, vanilla, apricot, herbs

Cupping Score:82

Indonesia Sumatra is a 100% Arabica coffee, with an exotic and unmistakable character, obtained through the traditional processing method semi-washed (wet hulled). Cultivated in the Pakpak region of Sumatra, at altitudes between 1200–1700 m, this coffee brings a special sensory profile to the cup, with notes of oranges, vanilla, apricot and vegetable tones, along with a cupping score of 82. It is an ideal coffee for those who prefer unusual, earthy and spicy tastes.

113,00 lei
113,00 lei
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Story

Sumatra is known for its coffees with strong personalities, resulting from a rich terroir and traditional processing methods. This batch brings together the sweetness of tropical fruits and the wet complexity specific to the region, offering a rustic and vibrant experience. Perfect for lovers of alternative coffees with deep and unexpected flavors.

Provenance

Country of origin: Indonesia

Region/Farm: Sumatra, Pakpak/Mix Farms

Altitude: 1200–1700 m

Variety: Caturra

Processing: Semi-washed (Wet Hulled)

Cupping Score: 82

Roasting

This coffee is roasted omni light to preserve the bright citrus and tropical fruit notes, but also to balance the herbal and mineral influences. Careful roasting makes it versatile – ideal for both espresso and brew.

Brewing

Espresso: medium body, long aftertaste, with herbal and vanilla notes.

V60 / Kalita: clear aroma, dominated by orange and apricot.

Moka / French Press: highlights the texture and vegetal notes specific to Sumatra.

Recommended dosage:

Brew: 1:15

Espresso: 1:2
Temperature: 91–93°C

A coffee with a distinct character, perfect for those looking for a unique, authentic, and wild profile.

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