1 1

ONE Nicaragua La Escondida

ONE Nicaragua La Escondida

Altitude: 1200m

Region/Farm:Lipululo/Fincas Mierish

Variety – Red Catuai

Cupping score – 88

Notes: Hazelnut, Vanilla, Butter, Stone fruits

Nicaragua La Escondida is a 100% Arabica coffee from the Red Catuai variety, grown at 1200 m altitude, in the Fincas Mierisch farm - The lip Processed using a natural anaerobic method at a controlled temperature, this coffee develops a complex and intense aromatic profile, with notes of hazelnut, vanilla, butter and stone fruits. With an impressive cupping score of 88, it is a vibrant and deep coffee, ideal for those looking for unique sensations in the cup.

141,00 lei
141,00 lei
Sale Sold out
Taxes included.
Greutate
141,00 lei RON
133,95 lei RON

Auto-renews, skip or cancel anytime.

278,00 lei RON
264,10 lei RON

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Story

Located in a protected area, naturally shaded by endemic trees, La Escondida farm is run by the Mierisch family – award-winning and respected producers in the world of specialty coffee. Anaerobic processing at low temperatures allows rich and well-defined flavors to develop, transforming this coffee into a multisensory experience. Each cup reflects the care, innovation, and unique terroir of the Lipululo region.

Provenance

Country of origin: Nicaragua

Region: Lipululo

Farm: Fincas Mierisch – La Escondida

Altitude: 1200 m

Variety: Red Catuai

Processing: Natural Anaerobic, Low Temperature

Cupping Score: 88

Roasting

This coffee is lightly roasted – omni profile to preserve the complexity of anaerobic fermentation and highlight the sweet, velvety, and fruity notes. Light roasting allows for balanced extractions in both espresso and brew, bringing out the depth and rich texture of the beans.

Brewing

Espresso: creamy body, intense hazelnut and butter aromas, with a fruity and long finish.

V60 / Origami: elegant layers of vanilla, ripe fruit, and brown sugar.

Aeropress: dense texture, with a pronounced sweetness and a velvety aftertaste.

Recommended dosage: 1:2 espresso / 1:15 brew
Temperature: 91–93°C
Ideal for enthusiasts of experimental fermentation and coffees with a pronounced character.

View full details
Free Delivery - For orders over 200 lei
Fast Shipping – Quick dispatch & delivery
Easy Returns – 14 days return policy

20 Years Deep in the Grind

We are ONE COFFEE

Yo, check it! We're ONE Coffee, and we ain't playin' when it comes to the bean. Fortwo decades, we've been deep in the coffee game, fueled by straight-uppassionand amissionto bring you the dopestbrews. We get it, the streets are always changing, and that's why we've leveled up tospecialty coffee– 'cause we're all about that next-level experience, from the taste to the service.

Our Roastery

We’ve built a state-of-the-art facility where tradition meets innovation. Every bean is roasted using advanced technology and expert craftsmanship, ensuring that every cup delivers a rich, full-bodied experience.

Decades of Experience

ONE Coffee isn’t just another roastery—we’ve crafted a supply system that works for you.

We know what it takes to run a coffee business. That’s why we provide a seamless wholesale experience, exclusive business perks, and top-tier specialty coffee that keeps customers coming back.

When you work with us, you’re not just buying coffee—you’re tapping into a network of expertise, innovation, and support.