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ONE Peru La Nueva Florida

ONE Peru La Nueva Florida

Processing – Washing

Variety – Caturra, Catimor, Typica

Altitude: 1700-2000m

Region/Farm: Cajamarca Chunchuco/ Raymunda Ccoillar

Cupping score – 86

Notes: Lemon, Brown Sugar, Cocoa

Peru La Nueva Florida is a 100% Arabica coffee, grown in the mountainous area of Cajamarca - Chunchuco, at altitudes between 1700 and 2000 m. Coming from the varieties Caturra, Catimor and Typica, and processed washed, this coffee stands out with a vibrant and clean profile, with notes of lemon, brown sugar and cocoa. With a cupping score of 86, it is a specialty coffee that offers balance between fruity acidity and deep sweetness.

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Story

Grown by farmer Raymunda Ccoillar in the community of La Nueva Florida in the Cajamarca region, this coffee reflects the commitment of small producers in Peru to quality and sustainability. Manual labor, careful cherry selection, and traditional processing contribute to an expressive and elegant cup—a coffee with soul, born at altitude and cared for with passion.

Provenance

Country of origin: Peru

Region: Cajamarca – Chunchuco

Farm: Raymunda Ccoillar (La Nueva Florida)

Altitude: 1700–2000 m

Varieties: Caturra, Catimor, Typica

Processing: Washed

Cupping Score: 86

Roasting

This coffee is lightly roasted (omni profile) to preserve the freshness and natural complexity of the beans. The light roast brings out the citrus acidity, balanced with sweet notes of brown sugar and a pleasant cocoa aftertaste. Suitable for both manual methods and modern espresso.

Brewing

V60 / Chemex: bright citrus acidity, sweet cocoa finish.

Espresso: delicate, clean shot with a balanced structure.

Aeropress / Moka: medium body, full sweetness, and a rich finish.

Recommendations: 1:15–1:16 brew / 1:2 espresso
Optimal temperature: 91–93°C
Ideal for lovers of complex, clean, and energizing coffees.

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