Van Houten Gold - ground chocolate 1000 g

CHOCOLATE WITH NOTES OF CARAMEL The 5th color of chocolate brings a new level of experience of the taste of buttery and creamy caramel. 100% ground chocolate VM-54623-V99 White chocolate (67%) with caramel (33%) (powder) Ingredients: White chocolate 67% (sugar, cocoa butter, whole milk powder, milk whey (powder), skimmed milk powder, salt), caramel powder 30% (skimmed milk powder, milk whey (powder), sugar, milk fat, natural vanilla flavor), caramelized sugar (3%). BECOME A GAME CHANGER WITH 5 COLORS OF GROUND DRINK CHOCOLATE Ground milk, white, dark, ruby and gold chocolate to treat your customers to. Start creating today and meet the ever-changing needs of chocolate lovers. OVER 190 YEARS OF PIONEERING IN THE COCOA FIELD Cocoa drinks are consumed all over the world. From Ghana to New York. From Tokyo to Paris. But it wasn't always like that. Cacao used to be bitter. Difficult to transport. And extremely expensive. In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten worked with the newest technology of the time and thus invented the hydraulic cocoa press. He separated cocoa liquor from cocoa butter for the first time, revolutionizing cocoa. Since then, the manufacture of cocoa powder has become relatively cheap. FROM GRAIN TO DELICIOUS POWDER From grain to powder, to your customers' taste buds. At Van Houten, we pioneered the craft of chocolate and have been perfecting our methods since 1828. THE SEARCH FOR THE PERFECT PORTION Casparus' son, Coenraad Van Houten, took over and continued to further refine the cocoa powder. After years of learning from his father, he invented the Dutching process, now famous throughout the world. By alkalizing cocoa, it lost its bitter taste and became the sweet, slightly colored substance we all know and love today. The discovery even paved the way for the invention of the chocolate bar. It also made volume production possible and made chocolate as a whole affordable. The Craft of Eternity Van Houten's cocoa presses haven't stopped working since Casparus made his first batch of chocolate drink powder. We continued to push the boundaries, innovating in the process. In 2021, we launched the first rubinie chocolate drink powder. And this year, Gold Chocolate Drinks are set to revolutionize the category once again.