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ONE Colombia Huila

ONE Colombia Huila

Processing - Washing

Variety – Castilo

Altitude: 1800m

Region/Farm:Huila/Mix Farms

Cupping score – 86

Notes: Caramel, Honey

Columbia Huila is a 100% Arabica coffee from one of the most appreciated coffee regions in the world. Grown at 1800 m altitude and processed washed, this coffee from the Castillo variety offers a clean and sweet cup, with notes of caramel and honey, a fine acidity and an elegant body. With a cupping score of 86, it is a coffee that impresses with clarity and balance.

125,00 lei
125,00 lei
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Story

From the heart of the Huila region—where volcanic soil, altitude, and balanced climate create ideal conditions for growing specialty coffee—Colombia Huila is a pure expression of Colombian terroir. This coffee brings the classic sweetness of caramel and honey to the cup, in a clean and bright profile. It is an excellent choice for those who appreciate the subtlety and elegance of a well-processed coffee.

Provenance

Region: Huila

Altitude: 1800 m

Farms: mix of smallholder farms

Variety: Castillo

Processing: Washed

Cupping Score: 86

Roasting

The coffee is lightly roasted (omni light) to maximize clarity and highlight the natural notes of caramel and honey. This profile allows for balanced extractions in espresso and alternative methods, bringing out the sweetness and elegant acidity typical of the Huila region.

Brewing

Recommended for:

Pour over / V60: exceptional clarity, with a sweet and fresh finish.

Espresso: a delicate, bright cup with natural sweetness.

Aeropress / French Press: medium body, warm and round notes.

Dosage: 1:15–1:16 for brew / 1:2 for espresso.
Recommended temperature: 91–93°C. Ideal for those looking for a fine, floral, and sweet coffee with a modern character.

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Yo, check it! We're ONE Coffee, and we ain't playin' when it comes to the bean. Fortwo decades, we've been deep in the coffee game, fueled by straight-uppassionand amissionto bring you the dopestbrews. We get it, the streets are always changing, and that's why we've leveled up tospecialty coffee– 'cause we're all about that next-level experience, from the taste to the service.

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