ONE Kenya AA Nyeri
ONE Kenya AA Nyeri
Processing: Washed
Variety: Arabica
Altitude: 1900-2300m
Region/Farm:Nyeri/mix farms
Notes: Berries, strawberries, white peach
Cupping Score – 86
Kenya AA Nyeri is a single origin 100% Arabica coffee, of superior quality, from the mountain region Nyeri, at high altitudes of 1900–2300 m. Processed washed and classified AA – the highest selection category in Kenya – this coffee offers a vibrant experience with a complex aroma profile of berry, strawberry and peach white. It has a cupping score of 86, with fine citric acidity and a clear sweetness, which makes this origin a reference for specialty coffee lovers.
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Story
Story
Nyeri coffees are internationally renowned for their clarity and intensity of flavor. Rich volcanic soil, extreme altitudes, and meticulous processing contribute to a distinctive taste profile. Kenya AA Nyeri is a classic example of a “washed Kenyan,” ideal for clean, bright brews with elegant fruity acidity and a fresh, floral finish.
Provenance
Provenance
Country of origin: Kenya
Region/Farm: Nyeri/Mix Farms
Altitude: 1900–2300 m
Variety: Arabica
Processing: Washed
Classification: AA
Cupping Score: 86
Roasting
Roasting
Lightly roasted, this coffee is developed to maximize its juicy acidity and natural sweetness. The roasting profile brings out the aromas of red fruits and peaches, maintaining a fine body and a bright aftertaste.
Brewing
Brewing
V60 / Kalita / Origami: brings out strawberry and white peach flavors, with a floral and refreshing finish.
Espresso: intense, pronounced fruity acidity, ideal for those looking for an exotic shot.
Cold Brew: sweet, refreshing, with an emphasis on red fruits.
Recommended dosage:
Brew: 1:15 – 1:16
Espresso: 1:2
Temperature: 91–94°C
An iconic coffee for Kenya – clear, fruity, vibrant – perfect for refined brews and espresso with personality.



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