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ONE Rwanda Bumbogo

ONE Rwanda Bumbogo

Processing: Natural

Variety: Red Bourbon

Altitude: 1650m

Region/Farm: Gakenke/mix farms

Notes: Maraschino Cherries, Red Plums, Clementine.

Cupping Score: 88

Rwanda Bumbogo is a single origin coffee from the Gakenke region with a vibrant and elegant aromatic profile. Naturally processed and cultivated at 1650 m altitude, this Red Bourbon variety coffee offers an intensely fruity taste experience, with clear notes of Maraschino cherries, red plums and clementines. The lively acidity, remarkable balance and natural sweetness make it ideal for modern and expressive brews.

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Story

The Bumbogo Farm and the community of small producers in the Gakenke region of Rwanda have become increasingly renowned for their clean and complex natural coffees. Meticulous processing and a unique terroir—with rich volcanic soils and ideal altitude—give rise to a lively coffee where fruit is the main character. This coffee is a story of tradition, innovation, and the expressiveness of a renowned African origin.

Provenance

Country of origin: Rwanda

Region/Farm: Gakenke / Bumbogo / Mix Farms

Altitude: 1650 m

Variety: Red Bourbon

Processing: Natural

Taste notes: Maraschino cherries, red plums, clementines

Cupping Score: 88

Roasting

The light omni-light roast is chosen to highlight the freshness of the fruit and the acidity specific to this origin. It performs excellently in manual brewing (V60, Kalita), but also in modern espresso, offering a clear, clean, and sweet profile.

Brewing

Filter (V60/Chemex): expressive, with notes of clementines and cherries

Espresso: intensely fruity, medium acidity, sweet aftertaste

Cold Brew: juicy, refreshing, ideal for summer

Dosage:

Filter: 1:15

Espresso: 1:2.2
Water temperature: 92–94°C

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