The clean lines and charm of the Classic Line occupy many of the cafes, bakers and chains whose names have defined the industry. The Classic Line has helped shape the world of coffee over the last 3 decades. Since its launch, the Linea Classic has been continuously improved and updated to ensure that it continues to offer unrivaled value. Built to embody the spirit of three words, reserved, reliable and consistent, Linea Classic S can be considered as a partner in any coffee program. New features that offer baristas an easier coffee preparation experience, while increasing the reliability of a machine that has already set a standard in the industry. Timers allow baristas to track coffee preparation time. Double PID ensures a constant temperature in the two separate boilers, steam and coffee. Double Boiler The two separate boilers optimize coffee preparation and steam production Programmable doses The automatic volumetric ensures repeatability and consistency in high volume settings PID dulbu - coffee and steam It allows you to electronically control the temperature of the coffee and steam boiler Insulated boilers It reduces energy consumption while contributing to temperature stability Saturated groups It ensures unparalleled thermal stability, shot after shot Compatible with the Pro application The electronic board that can be connected with the La Marzocco Pro App Interface with 3 buttons The 3 buttons can be used to program the espresso machine